If you care about where your food comes from, The Little Butcher in Newport Village is your must-visit foodie destination. Since 2012, this independent craft butcher shop has specialized in Certified Organic and Pasture-Raised meats, sourced from over fifty BC-based farms and producers. From day one, The Little Butcher has been committed to transparency, sustainability and truly connecting customers to their food.

They practice whole animal butchery, ensuring minimal waste and maximum flavour, with a constantly evolving range of house-made sausages, kabobs, marinades, seasonings, broths and ready-to-eat meals. Whether it’s Pulled Pork, Beef Shank Ragu or Sweet & Spicy Sesame Chicken, the shop’s heat-and-serve freezer section is a lifesaver for busy weeknights and family meals without compromising quality.

Aside from having one of the largest selections of Certified Organic and Pasture Raised Meats in the Tri-Cities, what truly sets this shop apart is its deep community connection and passion for the craft. Owner and operator Taryn Barker is the Co-Captain of Butchery Team Canada, having just impressively competed in the World Butchers’ Challenge in Paris, where the team placed 5th globally.

Whether you’re a conscious carnivore or simply looking for delicious, ethically sourced meals, The Little Butcher delivers quality you can taste with values you can stand behind.